Whisky and rum
Kilchoman “Sanaig”
Single malt whiskey “Kilchoman Sanaig” is a blend of spirits aged in American bourbon barrels and Spanish barrels after sherry Oloroso. It is named after a small rocky bay located near the winery Kilchoman. The taste profile of Kilchoman whiskey “Sanayg” are expressive tones of fruit and chocolate, continuing in the aroma and aftertaste of the drink.
Kilchoman “Machir Bay”
This is a wonderful Scottish single malt whisky, bottled annually by the Kilchoman company since 2012. Each release is aged in more mature casks, allowing Kilchoman fans to follow the drink’s development. “Machir Bay” is aged in both sherry and bourbon casks, providing a balanced blend of tropical fruit tones, peaty smoke, vanilla notes, and intense sweetness. It was awarded a gold medal at the 2012 International Wine and Spirit Competition and a silver medal at the same competition in 2013.
“Puni” Gold
Italian single malt whiskey aged for five years in barrels made of American oak previously used for bourbon. The whiskey is an excellent digestif, enjoyed neat, on the rocks, or with a cigar.
“Puni” Vina
An exclusive single malt whisky, aged for 5 years in barrels previously used for Sicilian Marsala. The whisky is an excellent digestif and can be enjoyed neat, on the rocks, or with a cigar. It won a double gold medal at the “CWSA, 2018” and a silver medal at the “IWSC, 2018”.
Wolfburn “Northland”
A young handmade whisky produced from the first day of its existence. Light, sweet, aromatic, with notes of fruit, nuts and hints of peat, this whisky is a favorite of Wolfburn, which is very proud of it. Made by hand, slowly, the whisky is matured in American oak barrels for 3 years. Bottled at 46% ABV without coloring and chill-filtration. “Northland” won a gold medal at the “IWSC, 2016”, Double Gold medal at “The FiftyBest”, Gold medal at “World Whisky Awards, 2017” almost immediately after its release.
Wolfburn “Aurora”
This is a wonderfully sweet single malt whisky with noticeable fruit tones in its taste and aroma. The whisky is made through a lengthy fermentation and slow, gentle distillation process. After this, the spirits were laid down in bourbon and Oloroso sherry casks, which were matured in specially constructed warehouses. At the end of the maturation process, the casks were blended to create an exceptionally smooth and perfectly balanced dram. Bottled at 46% ABV without coloring or chill-filtration. “Aurora” whisky received 92 points at the 2017 Ultimate Spirit Challenge and won in the “Single Malt Scotch Whisky” category at the Concours International de Lyon competition.
“Mackmyra” Svensk Ek
Single malt Swedish whisky with a spicy character that is softened by sweet fruity undertones. The whisky is aged in barrels made from the wood of ancient Swedish oaks grown on the island of Visingsö. The harsh weather conditions and sharp seasonal shifts have made these trees extremely durable. The wood is dried for at least a year before being crafted into barrels by hand and heavily charred on the inside, allowing the wood fibers to give the whisky more character, making it bright and spicy. A small portion of the whisky is aged in barrels previously used for bourbon, adding fruity notes and creating a contrast with the spiciness. Mackmyra Svensk Ek has received numerous awards at international competitions, including a gold medal at the International Wine & Spirit Competition in 2011 and silver medals at the same competition in 2013, 2009, and 2008.
“Don Papa” Baroko
is produced on the island of Negros in the Philippines. It is the result of a blend with an old rum distilled from molasses, known as “black gold,” which is produced at one of the many local factories on the island. Don Papa Baroko is aged for several years in American oak barrels. The Master Blender then selects the most expressive barrels, where the fruity and vanilla notes are best expressed. This recipe creates a more intense drink, not a rum. It also means “baroque” in Tagalog. This edition has a beautiful amber color, a heady vanilla aroma, and delightful candied notes. Don Papa Baroko is particularly suitable for explorers and novices. It can be consumed neat or in a cocktail.
“Matusalem” Gran Reserva – 15 –
Thanks to its high quality, it earned a platinum medal in 1881, and gold medals in 1904 and 1911, the images of which can be seen on the label. The unique characteristics of the rum are due to a secret recipe that has been passed down for over 130 years, as well as a maturation process using the “solera” method.
“Samaroli” Jamaica Rhapsody
This is a blend of rums from different distilleries in Jamaica, aged together in a single barrel in Scotland. It is released in limited quantities. The merging of atoms, particles, protons, and neutrons – everything scattered in the universe comes together. Something magical or divine is manifested in this. And it must be outstanding. All the shades of “Jamaica Rhapsody”, like precious stones in an antique crown, create a spirit full of rhythm, music, and happiness. You will be amazed and conquered by its harmonious taste.
“Bumbu” XO
This is a magnificent, unique, and refined aged rum that will be appreciated by connoisseurs of high-quality and exclusive alcoholic beverages. It is distilled from select sugarcane harvested in 8 countries in the Caribbean and West Indies. The rum spent 18 years in bourbon barrels, then received a short finish in white oak sherry casks. The rum is bottled at one of the oldest distilleries in Barbados – The West Indies Rum Distillery.
“Matusalem” Gran Reserva – 23 –
The most prestigious representative of the Matuselem rum lineup, an ultra-premium class rum. The drink, which appeared on the market only in 2010, is produced according to a secret recipe that has been passed down from generation to generation for over 130 years. The rum is aged using the “solera” method for 23 years.
